Located on Avenida Paseo de las Palmas in Lomas de Chapultepec, Mochomos CDMX delivers a refined yet approachable dining experience rooted in Sonoran barbecue traditions. It features an extensive menu with standout dishes such as rib chicharrones in black sauces, shredded "Mochomos"-style beef, pork belly, signature rib-eye cuts, and creative seafood preparations like shrimp and octopus flame-grilled with Bacanora. The restaurant is known for its high-quality meats, secret house sauces, and professional service, making it a top choice for business lunches, family dinners, and special occasions. The venue offers casual-elegant ambiance, valet parking, private dining options, and extended hours on weekends.
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