Located in San Pedro Garza García, Monterrey, Mar del Zur is a culinary gem that combines the bold flavors of Mexican and Thai cuisines. Founded by Chef Eduardo Palazuelos, the restaurant offers a menu that includes dishes like grilled octopus, soft shell crab tacos, and Thai-style grilled fish. The ambiance is casual yet refined, with options for dining in the main salon or on the terrace. Mar del Zur is recognized for its innovative approach to fusion cuisine and its commitment to quality ingredients.
Establecimiento que ofrece comidas completas con servicio en mesa
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