If you’re a fan of Mexican cuisine and on the hunt for authentic birria tacos in Mexico City, you’re in the right place. In 2025, this traditional dish continues to be a favorite, and we’ve gathered the best spots to taste it like a local — rich, slow-cooked, and full of soul.
1. Birria: a heritage dish with deep roots
Birria originated in Jalisco but has become a beloved staple in Mexico City. Made with beef or goat, marinated in rich adobo and cooked for hours, it’s served with warm tortillas and a bold consommé — the perfect comfort food.
2. Top 3 places to try birria tacos in Mexico City
🌮 1. Tacos Don Manolito
Located in Roma, their Jalisco-style birria tacos are famous for their flavor and consistency.
Check their official site
🌮 2. Birria El Compadre
Hidden in Iztapalapa, this spot is known for traditional recipes passed down through generations. They serve free consommé with each order.
🌮 3. Birria 77
A modern twist on birria located in Condesa — their grilled-style birria is a must-try for foodies.
3. Why choosing specialized taquerías matters
Eating at a place that specializes in birria means you’re getting high-quality meat, traditional techniques, and flavor consistency. Directories like EatMex.mx help you discover trusted local spots loved by real birria fans.
Browse our full Mexico City food directory to discover more hidden gems.
4. How to recognize great birria tacos
Look for taquerías with long lines — it’s a good sign!
A flavorful, reddish consommé is key.
Check reviews and photos on social media.
Simplicity often means authenticity.
External link: Read more about birria’s origins in this guide by Animal Gourmet.
Conclusion
Exploring authentic birria tacos in Mexico City is a culinary journey worth taking in 2025. Whether you like them juicy, grilled, or dripping with consommé, there’s a taquería waiting to win your heart. Want to discover your next favorite spot? Visit EatMex.mx and find the top-rated taquerías near you.