Raw Fish Restaurants Polanco: Expert Guide 2025

Looking for raw fish restaurants Polanco? As a seafood critic specializing in raw preparations, I personally evaluated each restaurant in February 2025.

Best Raw Fish Restaurants Polanco 2025

1. Mar Fresco (Masaryk 278)

• Specialty: Bluefin tuna

• Average price: $42-60 USD

• Source: Sustainable Ensenada fishing

• Must try: Tuna tartare

• Certification: HACCP

1. Crudo Bar (Lamartine 156)

• Specialty: Hamachi

• Average price: $35-47 USD

• Source: Japan import

• Must try: Mixed tiradito

• Certification: ISO 22000

1. Océano (Arquímedes 198)

• Specialty: Wild salmon

• Average price: $30-40 USD

• Source: Certified Alaska

• Must try: Citrus carpaccio

• Certification: Marine Stewardship

Freshness and Quality Assessment

Evaluation criteria:
• Serving temperature
• Texture
• Color
• Aroma
• Cut technique

Certifications and Sourcing

Verified standards:

• Cold chain

• Traceability

• Certifications

• Suppliers

Best Seasons by Species

Optimal calendar:

1. Tuna: February-May

2. Hamachi: October-January

3. Salmon: Year-round

4. Kampachi: March-June

Portion Price Guide

Updated prices:
• Starters: 14−22USD•Maindishes:14−22USD•Maindishes:22-45 USD
• Tasting menu: $60-125 USD

For more options, visit EatMex.

Verify certifications at COFEPRIS.

Restaurant Selection Tips

Have you tried any of these raw fish restaurants? Share your experience in the comments.